Dietetics & Nutrition Technology

CSIR - Institute of Himalayan Bioresource Technology, Palampur

A Constituent Laboratory of the Council of Scientific and Industrial Research (CSIR)
Post Box. No. 06, Palampur - 176061 (H.P.) INDIA

परिकल्पना: जैवार्थिकी के उन्नयन हेतु प्रौद्योगिकीय उद्भवता एवं विकास में हिमालयी जैवसंपदा के संपोषणीय उपयोग द्वारा विश्व स्तर पर अग्रणी होना

VISION: To be a global leader on technologies for boosting bioeconomy through sustainable utilization of Himalayan bioresources

उद्देश्यः सामाजिक, औद्योगिक, पर्यावरणीय और अकादमिक हित हेतु हिमालयी जैवसंपदा से प्रक्रमों, उत्पादों और प्रौद्योगिकियों की खोज, नवोन्मेष, विकास एवं प्रसार

MISSION: To discover, innovate, develop and disseminate the processes, products and technologies from Himalayan bioresources for society, industry, environment and academia

Vision

Utilization of traditional, underutilized and low-value bioresource for development of high-end products of international stantards.

Develop efficient evaluation methods of global standards

Mission

Development of high valued food, nutraceutical products and quality evaluation with internationally acceptable standards

Activities

Nutraceutical product development from tea and local bioresource
Development of non-traditional food products based on local food bioresources
Quality control, safety/toxicity and efficacy evaluation of molecules/products developed at CSIR-IHBT
Gluten free products:
- Buckwheat
Nutrimix powder and Nutribar
Tea catechins/RTS and other tea based value added products
Protocols set for
- Wound healing (in vitro and in vivo)
- Cardio and hepatoprotective (in vitro and in vivo)
- Antidiabetic (in vitro and in vivo)
- Antiproliferative (in vitro and in vivo)
- Neuroprotective (in vitro and in vivo)
- Antiepileptic (in vivo)