Chemical Technology
Scientist
Chemical Engineering
14-05-1992
M.E Chemical

Development of a Sustainable Green process for the extraction of low-calorie high-intensity natural sweetener from Monk Fruit. Also, the team is working on the design and development of the processes for obtaining the bioactive compounds from herbal, medicinal, and aromatic crops, using the tools of engineering.

Wastewater treatment studies using natural plant material.

Coauthor of a Publication, Published in Highest Impact Factor (54.301) Journal, Chemical Reviews of American Chemical Society

Honorarium, awarded $1100 for publishing my research paper in the esteemed journal Chemical Reviews of ACS

Certificate of Merit, awarded for being in the top 100 in the State

Kansal, S. K.; Kumari, Amit. Potential of M. oleifera for the Treatment of Water and Wastewater, Chemical Reviews, 2014, 4993-5010.

Er. Vivesh Sood, STO

Mr. Vikas Kumar, TA

Mr. Arvind Kant, TA

Mr. Monu Kumar, TA

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