♦ Fungus/Mushroom

♦ Functional characterization of the Himalayan Lion’s mane for nutraceutical applications

♦ Exploration & standardization of cultivation practices for wild mushrooms from the Himalayas

♦ Bioactive mushroom synergies for nutraceutical development and mycotoxin mitigation

         ♦ Young Scientist Award (Life Sciences), 2022
         ♦ 2nd Best Poster Award (International Conference OCAEBGD), 2022
         ♦ GATE (Life Sciences - Botany & Microbiology), 2021
         ♦ UGC NET JRF (Environmental Science), 2020

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  Peer Review Contributions (2024-2025): Reviewed 130+ manuscripts for leading International journals in food science, microbiology, and nutrition

  Journals include:
  
  • Nutrition Reviews
  • International Journal of Biological Macromolecules
  • Food Bioscience
  • Food Control
  • Discover Toxicology
  • Probiotics and Antimicrobial Proteins
  • Bulletin of the National Research Centre
  • Food Safety and Risk
  • PLOS Sustainability and Transformation

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  Professional Memberships

        ♦ Microbiology Society, London, UK
        ♦ Agro Environmental Development Society (AEDS), UP,  India
        ♦ American Society for Microbiology (ASM), USA,                           

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  Updated Academic Profile Links 

        ♦ Google Scholar ; ♦ Researchgate ; ♦ Academia  ; ♦ LinkedIn

        ♦ Scopus ID: 58880886000 ; ♦ ORCID ID: 0000-0003-4152-0355 ;

        ♦ WOS ResearcherID: AFZ-7592-2022

• Kaburi, S.A., Otoo, G.S., Azumah, L.C., Ewudzie, N.K., Nyame, B., Kodape, A.R., Lamptey, F.P, Appiah, F., Teye, E. Pre- and post-harvest practices, aflatoxin risk, and food security under two agroecological zones in Ghana. Food safety and Risk 13, 21 (2026) https://doi.org/10.1186/s40550-026-00148-y

• Anup Kodape, Atul Kodape, Ria Desai (2025), "Rice bran: Nutritional value, health benefits, and global implications for aflatoxin mitigation, cancer, diabetes, and diarrhea prevention", Food Chemistry, Volume 464, Part 2, 141749, https://doi.org/10.1016/j.foodchem.2024.141749.

• Anup Kodape, and Atul Kodape (2024), "Exploring coffee’s impact: aflatoxins, phytochemicals, and public health considerations," Food Bioscience (2024), 104991. https://doi.org/10.1016/J.FBIO.2024.104991.
  

• Anup Kodape, A. Lama, C.S. Vivek Babu, “Metagenomic insights of fungal diversity of peanuts under storage conditions and mitigation of aflatoxigenic fungi through competitive exclusion and phytochemicals,” Food Bioscience (2024) 103711. https://doi.org/10.1016/j.fbio.2024.103711.

• Anup Kodape, A. Raveendran, and C. Shivegowda Vivek Babu, “Aflatoxins: A postharvest associated challenge and mitigation opportunities,” in Aflatoxins - occurrence, detection and novel detoxification strategies, Rijeka: IntechOpen, 2022. doi: 10.5772/intechopen.106333.

• Anup Kodape, and Sangeeta Sharma, “Anabaena azollae culture water, a source for bioremediation,” International Journal of Researches in Biosciences and Agriculture Technology, no. January 2021, doi: 10.29369/ijrbat.2021.01.1.0009.