High-Performance Smart Protein Ingredients and Advanced Food Processing Technologies

• Development of plant-based smart protein ingredients

• Optimization of protein functional properties

• Cold plasma processing for enhancing protein functionality

• 3D food printing of structured high-protein food matrices

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PhD Students 

1. Sakita Rapria (CSIR NET JRF) 

2. Saket Kumar Ranjan (UGC NET JRF)

Former Research Interns

1. Adya Goenka (Amity University, Noida)

2. Shweta Sharma (Amity University, Noida)

3. Palak (CSKHPKV, Palampur)

4. Satvik (CSKHPKV, Palampur)

5. Shailja Sharma (Amity University, Noida)

6. Nimisha Sharma (Shoolini University, Solan)

7. Gourav Sharma (GNDU, Amritsar)

8. Arpana Sharma (Panjabi University, Patiala)

9. Shimran (Panjabi University, Patiala)

10. Vanshika Sharma (MCM DAV College, Chandigarh)

11. Shreya (Govt College, Baijnath)