My research focuses on microbial bioprospection and bioprocessing of himalyan bioresources for functional ingredient development, with emphasis on postbiotics, and microbiome-targeted interventions for metabolic health.

ICAR-NET (Indian Council of Agricultural Research-National Eligibility Test), 2017

DBT- JRF/SRF 

Life members of Association of Microbiologists of India (AMI) 

[1] Devi K., Kumar V., Kumar V., Mahajan N., Kaur J., Sharma S., Khan R., Bishnoi M., Kondepudi K. K. (2023). Modified cereal bran (MCB) prevents high-fat diet–induced metabolic derangements. Food & Function. DOI: 10.1039/D2FO02095E
[2] Devi K., Maurya R., Sharma S., Sharma S., Bhadada S. K., Kondepudi K. K., Bishnoi M. (2023). Modified cereal bran as a modulator of healthy gut bacteria: in-vitro & in-vivo study. Food Biotechnology. DOI: 10.1080/08905436.2023.2237136
[3] Sharma S., Bhatia R., Devi K., Rawat A., Singh S., Bhadada S. K., Bishnoi M., Sharma S. S., Kondepudi K. K. (2023). Synbiotic combination of Bifidobacterium longum & B. breve prevents DSS-induced colitis. International Journal of Biological Macromolecules. DOI: 10.1016/j.ijbiomac.2023.123326
[4] Devi K., Goel V, Singh N, Kumar R, Varshney A, Piraisudan R. Concurrent HSV-1 and HSV-2 infection in a Two-Month-Old Infant: A Rare Case from a Tertiary Care Centre. Indian Journal of Pediatrics, 2025. DOI: 10.1007/s12098-025-05920-0
[5] Maurya R., Shandilya C., Raina N., Rawat A., Devi K., Bhadada S. K., Kondepudi K. K., Bishnoi M. (2024). Millet polyphenol-rich extracts modulate human fecal bacteria & protect DSS-induced epithelial derangements. Food Biotechnology. DOI: 10.1080/08905436.2024.2305978
[6] Kumar V., Kumar V., Mahajan N., Kaur J., Devi K., Singh R. P., Singh R. K., Kondepudi K. K., Bishnoi M. (2022). Mucin secretory action of capsaicin prevents high-fat diet–induced gut barrier dysfunction. Biomedicine & Pharmacotherapy. DOI: 10.1016/j.biopha.2021.112452
[7] Kumar V., Virmagami A., Bijalwan V., Devi K., Chauhan A., Gupta S. K., Fathima S., Naorem C. D., Yadav S., Mishra S., Bishnoi M., Sarkar K., Singh D. P. (2022). Intrarectal Capsazepine administration modulates colonic mucosal health. International Journal of Molecular Sciences. DOI: 10.3390/ijms23179577
[8] Kumar V., Khare P., Devi K., Kaur J., Kondepudi K. K., Chopra K., Bishnoi M. (2021). Short-chain fatty acids increase intracellular calcium & enhance gut hormone release. Fundamental & Clinical Pharmacology. DOI: 10.1111/fcp.12663
[9] Goel V., Devi K., Singh N., Chauhan V., Sharma R., Srivastava S. (2025). Carbapenem-resistant Klebsiella pneumoniae: molecular insights & resistance profiling. Microbial Drug Resistance. DOI: 10.1177/10766294251393108
[10] Kharkwal V., Bains K., Bishnoi M., Devi K. (2023). Health risk assessment of arsenic, lead & cadmium from milk. Environmental Monitoring & Assessment. DOI: 10.1007/s10661-023-11256-z
[11] Yadav S. K., Patil G. P., Virmagami A., Bijalwan V., Devi K., Chauhan A., Gupta S. K., Fathima S., Naorem C. D., Yadav S., Mishra S., Bishnoi M., Sarkar K., Singh D. P. (2022). Occupational lead exposure & hypertension risk. Toxicology and Industrial Health. DOI: 10.1177/07482337221076248
[12] Shang Z., Chauhan V., Devi K., Patil S. (2024). Artificial intelligence as the digital surgeon: emerging footprint in healthcare. Journal of Multidisciplinary Healthcare. DOI: 10.2147/JMDH.S482757