Dietetics & Nutrition Technology
Scientist
Botany, Microbiology, Food Technology
Ph.D. (AcSIR)
♦ Fungus/Mushroom
♦ Young Scientist Award (Life Sciences), 2022
♦ 2nd Best Poster Award (International Conference OCAEBGD), 2022
♦ GATE (Life Sciences - Botany & Microbiology), 2021
♦ UGC NET JRF (Environmental Science), 2020
♦ Microbiology Society, London, UK
♦ Agro Environmental Development Society (AEDS), UP, India
♦ American Society for Microbiology (ASM), USA
♦ Google Scholar ; ♦ Researchgate ; ♦ Academia ; ♦ LinkedIn
♦ Scopus ID: 58880886000 ; ♦ ORCID ID: 0000-0003-4152-0355 ;
♦ WOS ResearcherID: AFZ-7592-2022
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Anup Kodape, Atul Kodape, Ria Desai (2025), "Rice bran: Nutritional value, health benefits, and global implications for aflatoxin mitigation, cancer, diabetes, and diarrhea prevention", Food Chemistry, Volume 464, Part 2, 141749, https://doi.org/10.1016/j.foodchem.2024.141749.
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Anup Kodape, and Atul Kodape (2024), "Exploring coffee’s impact: aflatoxins, phytochemicals, and public health considerations," Food Bioscience (2024), 104991. https://doi.org/10.1016/J.FBIO.2024.104991.
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Anup Kodape, A. Lama, C.S. Vivek Babu, “Metagenomic insights of fungal diversity of peanuts under storage conditions and mitigation of aflatoxigenic fungi through competitive exclusion and phytochemicals,” Food Bioscience (2024) 103711. https://doi.org/10.1016/j.fbio.2024.103711.
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Anup Kodape, A. Raveendran, and C. Shivegowda Vivek Babu, “Aflatoxins: A postharvest associated challenge and mitigation opportunities,” in Aflatoxins - occurrence, detection and novel detoxification strategies, Rijeka: IntechOpen, 2022. doi: 10.5772/intechopen.106333.
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Anup Kodape, and Sangeeta Sharma, “Anabaena azollae culture water, a source for bioremediation,” International Journal of Researches in Biosciences and Agriculture Technology, no. January 2021, doi: 10.29369/ijrbat.2021.01.1.0009.