
Purification of recombinant superoxide dismutase
protein from E. coli cells


Fig-3: Elution profile of recombinant superoxide dismutase protein on gel filtration column, using high performance liquid chromatography

Fig-4: Assay for thermostability of superoxide dismutase enzyme.
Upscale production of recombinant superoxide dismutase
protein:
Process optimization for over expression of the recombinant SOD at the shake flask level was carried out. Different parameters relevant to E .coli growth and SOD expressions were standardized. Results obtained are compiled in Table-1.
Table1: OPTIMIZED
CONDITIONS FOR RECOMBINANT SOD PRODUCTION IN SHAKE FLASK
|
|
PARAMETERS EXAMINED |
RESULTS |
|
1. |
pH |
7.0 (Buffered) |
|
2. |
Temperature shift |
37º C to 28 º
C during Induction |
|
3. |
Carbon source |
Glucose (0.25 % carbon Equivalent) |
|
4. |
Complex Nitrogen
Source |
Tryptone and Yeast extract (20g/L + 10g/L) |
|
5. |
Copper and Zinc
conc. |
200 ppm and
2 ppm |
|
6. |
Cell density at
time of induction |
0.6-0.9 |
|
7. |
IPTG Conc. |
1mM |
|
8. |
Total SOD units |
50 units |
|
9. |
Total Specific
Activity |
43 Units/total mg
of protein |
Fig-5:
Colony PCR of P. pastoris transformants. The amplified bands are positives
for SOD gene and correspond to 459 b size insert.