|
IHBT RELEASES CULTIVARS OF MEDICINAL CROPS |
|||||||||||||||||||||||
|
Institute of Himalayan Bioresource Technology has developed one composite cultivar of Valeriana jatamansi "HIMBALA" suitable for cultivation in western Himalaya at locations situated above 1300 m altitude and one cultivar of Hedychium spicatum "HIMKACHARI" suitable for locations situated around and above 1300 m altitude. |
|||||||||||||||||||||||
|
Valeriana jatamansi |
Hedychium spicatum |
||||||||||||||||||||||
|
It
is commonly known as Muskbala and Indian valerian. It is a medicinal
herb distributed in temperate Himalayas between 1500-3500 m altitude
in Himachal Pradesh, Uttar Pradesh, Jammu & Kashmir and north-east
hill states. Roots of V. jatamansi are in demand by
pharmaceutical industry for its essential oil and valepotriates. It is
used as tranquilliser and stimulant. It is also used in epilepsy.
|
It is commonly known as Kapur-Kachari and Spiked ginger lily. It is distributed in sub-tropical Himalaya in the state of Assam, Arunachal Pradesh, Himachal Pradesh, and Uttaranchal at an altitude of 1000-2500 m. The underground part (rhizome) is used for treatment of asthma and internal injury. Powder of its rhizome is also used as an antiseptic agent and as poultice for various aches and pains. The paste of rhizome is given orally to the cattle and domestic animals in case of stomach disorder. The cultivar
HIMKACHARI is propagated by
rhizomes. The suitable time for planting HIMKACHARI is
December and January. The crop requires about 30 t/ha of organic manure.
The plant spacing should be 100 cm x 25 cm. The crop is harvested
after 2 years of growth in field. The average yield of fresh rhizomes
of HIMKACHARI is 12 t/ha at 2 years after planting. Rhizomes
contain 0.75 % essential oil on dry weight basis.
|
||||||||||||||||||||||
| Contact
Person |
Dr. R.D. Singh (Head-Biodversity
Division) Tel. +91-1894-233339 Ext. 316 |
||||||||||||||||||||||